Rebeca Leiva is the Founder and General Manager of El Garage Food and Drinks, a restaurant in El Salvador that serves handmade hamburgers made from local ingredients. El Garage supports sustainable development by buying local products and offers healthy and affordable food to the community. Before starting El Garage, Rebeca worked as a Sales Representative at Red Bull and studied Culinary Arts and Restaurants Management at the School of Culinary Arts (SCARTS).