Joey Dragman is the Founder of Joey-D Foods, a food service and training company. Joey-D Foods provides locally-sourced, nutritious foods to their clients and a space for aspiring chefs to learn. He won the National Culinary Competition and joined the National Culinary Team of Suriname in 2016. He previously worked as the head chef at a building materials supply company. He studied at the Suriname Hospitality and Tourism Training Centre.