Fernando Marin is the Founder of Andean Culture Distillery, an Andean whiskey distillery in Bolivia. By producing a product tied to Bolivia's history and culture, Andean Culture Distillery aims to showcase Bolivia’s unique flavors and cultural richness. Fernando has prior experience as a Master Distiller at Innovación de Bebidas SRL, Bolivia’s first vodka distillery, producing their flagship product, 1825 Vodka. He has a Bachelor’s degree in Entrepreneurship from the Universidad Católica Boliviana.