Esperanza Buitrago is the Co-Founder of Magoma, which creates nutritious sweets, taking into account consumers' health and the environment. Magoma allows consumers to eat healthy candy that complements their diet without giving up what they love most. Esperanza previously worked for SAT MAT, a company that assists athletes applying to study at U.S. universities. She holds a Master's Degree in Pure and Applied Logic from the University of Barcelona.